• Home
  • Origins
    • Ghana
    • Ivory Coast
    • Kenya
  • Products of Import
    • Cocoa
    • Tea
    • Macadamia Nuts
  • Contact Us

Product of Import:
Cocoa


Lets work together

ABOUT our cocoa



Our premium cocoa is sourced directly from West Africa’s most celebrated growing regions, where rich soil and equatorial climate produce beans known for their deep flavor, natural intensity, and aromatic complexity. Carefully selected at origin and processed to preserve their purity, our cocoa delivers a smooth, robust profile ideal for craft chocolate, confectionery, and specialty food applications.



semi-finished cocoa cake





Semi-finished cocoa cake is the solid, pressed product that remains after cocoa nibs have been ground into liquor and the butter has been extracted. It’s typically broken into blocks or kibbles and serves as the base material for producing cocoa powder or for further processing in chocolate and food manufacturing. It delivers concentrated cocoa flavor and consistent performance across a wide range of applications.


Get Pricing

cocoa liquor





Cocoa liquor—also called cocoa mass—is made by grinding roasted cocoa nibs into a smooth, aromatic paste. It contains both cocoa solids and cocoa butter in their natural proportions and serves as the foundation for chocolate production. With its rich flavor and uniform texture, cocoa liquor is a key ingredient for manufacturers creating chocolate, coatings, and premium cocoa-based products.


Get Pricing

cocoa powder





Cocoa powder is produced by grinding pressed cocoa cake into a fine, aromatic powder. Rich in cocoa solids and naturally flavorful, it’s widely used by bakeries, chocolatiers, and food manufacturers to deliver deep chocolate taste, consistent color, and smooth blendability in recipes ranging from beverages to baked goods.


Get Pricing

cocoa butter





Cocoa butter is the pure, natural fat extracted from cocoa beans during the pressing process. Pale gold and delicately aromatic, it provides the smooth melt, creamy mouthfeel, and stability essential to chocolate making. Its versatility also makes it valuable in confectionery, cosmetics, and premium personal-care formulations.


Get Pricing

A better way to source from Africa.