Origin:
Ghana


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ABOUT GHANA



Ghana is one of the world’s most respected origins for cocoa, known for its consistent quality, rich flavor profile, and rigorous production standards. The country’s cocoa beans are primarily Forastero, prized for their deep, balanced taste with hints of fruit and earthiness—ideal for premium chocolate and cocoa-based products. Ghana’s Cocoa Board (COCOBOD) tightly regulates the sector, ensuring traceability, farmer training, and post-harvest quality through standardized fermentation and drying processes. This combination of quality control, ethical sourcing, and heritage farming practices has made Ghanaian cocoa a benchmark origin for manufacturers seeking both flavor excellence and sustainability.



OUR PRODUCERS





A leading cocoa processor based in Ghana’s Western Region, our partner company operates near Takoradi—one of the country’s top cocoa-producing and export hubs. Equipped with modern facilities and staffed by an experienced team, they specialize in converting locally sourced cocoa beans into high-quality cocoa butter and powder for global markets. The company maintains international certifications, including FSSC 22000, Kosher, Halal, Organic, UTZ, Rainforest Alliance, and BRC, underscoring its commitment to quality, traceability, and sustainable production.



A better way to source from Africa.