Origin:
Kenya

Kenya is one of the world’s leading tea producers and exporters, known for its high-quality black teas grown in the fertile highlands around Kericho, Nandi, and Nyeri. The country’s rich volcanic soil, consistent rainfall, and cool equatorial climate create ideal growing conditions that yield bright, brisk teas prized for their strong flavor and deep color. Most Kenyan tea is grown on smallholder farms and processed using the CTC (crush-tear-curl) method, supplying major global brands and specialty buyers alike.