Origin:
Ivory Coast


Lets work together

ABOUT IVORY COAST



Ivory Coast is the world’s largest producer of cocoa, supplying more than 40% of global demand. Its beans are primarily Forastero, known for their bold, robust flavor and consistency—ideal for large-scale chocolate production and blending. The country’s well-developed cocoa infrastructure, from extensive farming networks to modern processing facilities, supports high-volume exports with reliable quality. Government and cooperative programs increasingly emphasize sustainability, farmer training, and certification, positioning Ivorian cocoa as both a dependable and progressively responsible origin in the global market.



OUR PRODUCERS





A leading cocoa processor with operations in both Ghana and Ivory Coast, our partner sources beans from two of the world’s most renowned cocoa origins. Its modern facilities near major production and export hubs enable efficient processing of premium Forastero beans into high-quality cocoa butter and powder for global supply. Backed by an experienced team and international certifications—including FSSC 22000, Kosher, Halal, Organic, UTZ, Rainforest Alliance, and BRC—the company upholds strict standards for quality, sustainability, and traceability across its West African operations.



A better way to source from Africa.